Indo-Chinese is a dish that everyone likes. It includes an Indian twist of spices and flavored Chinese dishes. Famous Indo-Chinese dishes include Chilli Garlic Noodles, Chilli Chicken, Manchow Soup and Manchurian.
By the way, many types of Chinese dishes are found in the markets, for which crowds of people gather. People like this dish very much. You can see people eating in small and big corners or in restaurants in the coming days. But if they remove themselves for some time, then they can make such dishes very easily at their home. These dusks do not take much time nor cost much money and you know what to say about the taste of food. Today we are going to tell you about one of those dishes here.
Indo-Chinese is a dish that everyone likes. It includes an Indian twist of spices and flavored Chinese dishes. Famous Indo-Chinese dishes include Chilli Garlic Noodles, Chilli Chicken, Manchow Soup and Manchurian. One such famous Indo-Chinese dish is Chicken Hot and Sour Soup.
Chicken hot and sour soup is made with chicken, carrots, mushrooms and many other ingredients that enhance its tangy, sour and spicy taste. Despite being a complex of tastes, this soup can be made easily at home in just 5 steps. Follow the recipe below to make this soup at home.
Take 1 pound boneless chicken and boil it for few minutes to make it soft and soft. Now cut the chicken into thin strips. Water in which the chicken was boiled, keep it for later use. We will add this chicken stock to the soup.
Heat 2 tbsp of sesame oil in a pan and add 2 tbsp chopped onion, half a tsp grated ginger and 1 tsp minced garlic. Fry the vegetables for a minute or two on low heat.
For this, add 3 tablespoons finely chopped carrots, 2 tablespoons finely chopped capsicum and 4 tablespoons chopped mushrooms. Cook on medium heat until the vegetables are soft and soft.
Now put 2 cups of chicken stock in the pan. Let it boil. Mix 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar and 1 tablespoon chilli sauce. Add 2 tablespoons cornflour to the water and pour into the pan.
Season with a little salt and pepper powder and serve hot with chopped spring onion greens.